.webp)
.webp)
.webp)
.webp)
Starters
- Honey Garlic Butter Sourdough [4]GFGFONFVEGVGDFDFO
13.5
Add cheese +1.5 | Gluten-free bread option +4
- Olive Tapenade Tomato BruschettaTwo slices of sourdough topped with olive tapenade, sliced tomato, bocconcini, onion & balsamic glazeGFGFONFVEGVGDFDFO
18
Extra slice +9
- Baked Brie CheeseServed with sourdough bread, honey & pistachiosGFGFONFVEGVGDFDFO
23.5
Double the bread +4
- Pork Spring Rolls [3]Pork mince, carrots, onion and celery with sweet & sour sauceGFGFONFVEGVGDFDFO
19
Extra spring roll +7
- Cajun Spiced Squid (150g)Served with garlic vinegarGFGFONFVEGVGDFDFO
23.5
- Pork Tacos [2]With greens & aioliGFGFONFVEGVGDFDFO
21
Extra taco +10.5 | Gluten-free tacos +4
- Potsticker Dumplings [3]Pork & prawn mince, garlic, onion, celery & carrots with Asian dipping sauceGFGFONFVEGVGDFDFO
19.5
Extra dumpling +6.5
- The Pig Buffalo Chicken Winglets [6]Tossed in The Pig’s special sauce with ranch dippingGFGFONFVEGVGDFDFO
24
- The Pig Sliced Beef SaladGreen salad with warm beef tossed in Japanese dressingGFGFONFVEGVGDFDFO
28
- Chilli Garlic Butter Prawns [6]Served with garlic sourdoughGFGFONFVEGVGDFDFO
27
- Smoked Paprika Corn RibletsServed with sriracha mayoGFGFONFVEGVGDFDFO
20
- Crumbed MushroomsServed with ranch dippingGFGFONFVEGVGDFDFO
20
- Korean Fried Chicken (KFC)Gochujang sauce, sesame seeds, kewpie mayo & pickled cabbageGFGFONFVEGVGDFDFO
28
Mains
- BBQ Pork Belly with Five Bean Coconut Garlic RiceSmoky, sticky & full of bold Filipino-inspired flavourGFGFONFVEGVGDFDFO
35
- Marinated Grilled Lamb RumpServed with crushed potato, peas, parsley & fresh minted chimichurriGFGFONFVEGVGDFDFO
37
- The Pig PastaSpaghetti with spinach tossed in lemon garlic butterGFGFONFVEGVGDFDFO
25
Add Chicken / Beef / Prawn / Pork +10
- Chicken & Pork AdoboFilipino-style soy, vinegar, garlic, onion, black pepper & bay leaves Served with coconut garlic riceGFGFONFVEGVGDFDFO
42
- Fillet MignonBeef tenderloin wrapped in bacon, served with honey soy-roasted rosemary carrots & broccolini Choice of mushroom, pepper or garlic butter cream sauceGFGFONFVEGVGDFDFO
57
- Pan-Fried BarramundiWith tomato & olive pearl couscous, wilted bok choy & garlic butter cream sauceGFGFONFVEGVGDFDFO
38
- The Pig BBQ Pork RibsGlazed in our house special sauce, served with chips & corn ribletsGFGFONFVEGVGDFDFO
Full (10 ribs) 55 | Half (5 ribs) 28
- Scotch Fillet 350gServed with five beans, wilted spinach & peasGFGFONFVEGVGDFDFO
50
- Soul Soup Chicken TinolaA traditional Filipino boneless chicken thigh soup with Asian herbs, green papaya, lemongrass, ginger, onion, garlic & spinach Served with coconut garlic riceGFGFONFVEGVGDFDFO
42
- Singaporean Vegetable CurryLemongrass, ginger, onion, curry, kaffir lime leaves, potato, bok choy & green beans in a coconut curry sauceGFGFONFVEGVGDFDFO
35
Add Chicken / Beef / Prawn / Pork +10
- Add-On SaucesPepper Sauce GF / Mushroom Sauce / Garlic Butter Cream SauceGFGFONFVEGVGDFDFO
4
Burgers
- Grilled Chicken Burgerwith cheese, greens & chipsGFGFONFVEGVGDFDFO
26
- Grilled Sliced Beef Burgerwith cheese, greens & chipsGFGFONFVEGVGDFDFO
27.5
- Gluten-free bunGFGFONFVEGVGDFDFO
4
Pizzas
- Spiced LambNapoli sauce, feta, dukkha, baby spinach, pine nuts & yoghurtGFGFONFVEGVGDFDFO
29
- Truffled PrawnSpinach, rocket, red onion, Napoli sauce, mozzarella & Caesar dressingGFGFONFVEGVGDFDFO
30
- CowboyBBQ base with salami, bacon, prosciutto, pork & jalapeñoGFGFONFVEGVGDFDFO
29
- Capricciosa PizzaBlack olives, artichokes, tomato & mushroomsGFGFONFVEGVGDFDFO
30
- Gluten Free BaseGFGFONFVEGVGDFDFO
7
- Add-Ons (45g)Prosciutto +8 | Chicken +7 | All Veg +5 | Pork, Salami or Bacon +7 | Prawn +10GFGFONFVEGVGDFDFO
Sides
- Corn RibletsGFGFONFVEGVGDFDFO
13
- Coconut RiceGFGFONFVEGVGDFDFO
10
- FriesGFGFONFVEGVGDFDFO
12
- Green SaladGFGFONFVEGVGDFDFO
10
- Five BeansGFGFONFVEGVGDFDFO
15
- Honey Soy Rosemary CarrotsGFGFONFVEGVGDFDFO
15
Desserts
- Chocolate Coconut MousseServed with vanilla ice creamGFGFONFVEGVGDFDFO
22
- Lemon Meringueserved with lemon ice creamGFGFONFVEGVGDFDFO
22
- Molten LavaWarm chocolate pudding served with chocolate ice creamGFGFONFVEGVGDFDFO
25
KIDS
- Kids' Beef PastaGFGFONFVEGVGDFDFO
15
- Kids' Honey Soy Chicken & ChipsGFGFONFVEGVGDFDFO
15
- Kids' Cheesy ChipsGFGFONFVEGVGDFDFO
14
- Ice CreamGFGFONFVEGVGDFDFO
6
Food Allergy Notice
Not every ingredient in a dish is listed on a menu so it is your responsibility to let our team know of any food allergy or dietary requirements you might have. Please note that our team will go to every effort possible to ensure your allergy or diet restrictions are met. Whilst we always take allergy and diet restrictions seriously, there is always a small risk of cross contamination and the venue cannot be held responsible around this risk.
Our chefs are always happy to accommodate dietary requirements, speak to the waitstaff at time of ordering.
10% Surcharge applies on Sundays and public holidays.
Menu items and prices are subject to change.
