AboutMenuReservationsContact & Location

The CH Group

Our VenuesFunctions & EventsCareersGift VouchersFeedbackGeneral Enquiries
Copyright © The Pig & Tinder Box
Rhythm Digital Logo
Black overlay
Book Now
Gift Vouchers

Food Menu

Starters

  • Honey Garlic Butter Sourdough [4]
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    14
    Add cheese +2 | Gluten-free bread option +4

  • Goat Cheese & Mushroom Bruschetta [2]
    Sourdough, goat cheese, mushrooms, basil, green herb dressing and balsamic glaze.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    19
    Extra slice +9.5

  • Baked Brie
    Served with sourdough bread, honey & pistachio nuts.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    24
    Extra sourdough +4

  • Pork Spring Rolls [3]
    Pork mince, carrots, onion, celery with sweet chilli sauce.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    20
    Extra spring roll +7

  • Lemon Garlic Pepper Squid
    Served with garlic lime aioli.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    24

  • Shredded Beef Tacos [2]
    Slow cooked Asian spiced beef, sumac, onion, light sour cream.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    23

    Extra taco +10.5

    Gluten-free taco +4 each

  • Mushroom & Pork Dumplings [3]
    Served with mirin sweet vinegar dip.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    20

    Extra dumpling +6.5

  • Heirloom Tomato Salad
    With buffalo cheese, mint, basil, sesame seeds, house dressing.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    20

    Smoked trout +8

    Beef +10

    Chicken +8

  • Roasted Cauliflower Salad
    Dressed with pepitas, onion, basil and green herb dressing.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    23

  • Chicken Potato Cake [2]
    Crispy chicken, potato with Asian style romesco based sauce.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    22

  • KFC - Korean Fried Chicken
    Gochujang sauce, sesame seed, lime aioli.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    29

  • Prawns, Mixed Beans & Tomato Chutney
    Served with rice paper crisps and green herb house dressing.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    28

Mains

  • Classic BBQ Pork Belly
    Served with a roasted summer vegetable salad and herb balsamic vinaigrette.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    39

  • Marinated Grilled Lamb Rump
    Served with crushed potatoes, peas, parsley and a fresh minted chimichurri.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    40

  • Pasta Romana
    Blended roasted capsicum, sundried tomato, almonds, arugula.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    28

    Add chicken , beef, prawn or pork +10

  • Fried Chicken Adobo
    Maryland chicken marinated with adobo sauce & served with sumac, pickled onion and sweet potato chips.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    37

  • Fillet Mignon
    Beef tenderloin wrapped in bacon, served with kale, fennel, green beans & dried cranberries. Your choice of mushroom, pepper or garlic butter cream sauce.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    58

  • Panfried King Fish
    Served with grilled halloumi, peaches, black olive soil, minted herb sauce & baked kale crisps.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    48

  • The Pig BBQ Pork Ribs
    Pork ribs glazed in homemade special sauce served with sweet potato chips & sumac rocket salad.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    Full (10 ribs) 58

    Half (5 ribs) 30

  • New York Cut Sirloin
    Served with broccolini in burnt lemon butter topped with almond flakes.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    56

  • Pork Bagnet
    Double cooked crispy pork belly served with greek salad.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    38

  • Mahi Mahi Fish
    Served with roasted sweet potato, beetroot, homemade red cream green peppercorn sauce and pickled roasted capsicum.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    38

  • Add-On Sauces
    Pepper Sauce GF / Mushroom Sauce / Garlic Butter Cream Sauce
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    +4

Burgers

  • Chicken Burger
    Served with cheddar cheese, greens and chips
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    27

  • Pulled Beef Burger
    Served with cheddar cheese, greens and chips
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    29

  • Gluten-free bun
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    4

Pizzas

  • Spiced Lamb
    Napoli sauce, feta cheese, dukkha, baby spinach, pine nuts & yoghurt.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    30

  • Truffled Prawn
    Spinach, rocket, red onion, napoli sauce, mozzarella & caesar dressing.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    31

  • Cowboy Pizza
    BBQ base with salami, bacon, prosciutto, pork & jalapeño.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    30

  • Triple Cheese Pizza
    Ricota, mozzarella and parmesan.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    30

  • Margarita Pizza
    Tomato sauce, mozzarella cheese, basil.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    28

  • Gluten Free Base
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    7

  • Extra Pizza Toppings
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    Prosciutto +8

    Chicken +7

    All vegetables +5

    Pork, Salami or Bacon +7

    Prawn +10

Sides

  • Sweet Potato Chips
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    13

  • Fries
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    12

  • Greek Salad
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    15

  • Char-grilled Broccolini with almond flakes
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    17

Desserts

  • Broken Egg Nest
    Crispy pastry nest, white chocolate shell, sweetened cream cheese & mango puree.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    23

  • Tiramisu
    Served with shortbread.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    22

  • Snow White
    Poached spiced pear, honey queso creme, almond flake, cranberries, pistachio.
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    22

KIDS

  • Pineapple Bacon Pizza
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    16

  • Grilled Chicken with Sweet Potato Chips
    GF
    GFO
    NF
    VEG
    VG
    DF
    DFO

    16

Food Allergy Notice‍

Not every ingredient in a dish is listed on a menu so it is your responsibility to let our team know of any food allergy or dietary requirements you might have. Please note that our team will go to every effort possible to ensure your allergy or diet restrictions are met. Whilst we always take allergy and diet restrictions seriously, there is always a small risk of cross contamination and the venue cannot be held responsible around this risk.

Our chefs are always happy to accommodate dietary requirements, speak to the waitstaff at time of ordering.

10% Surcharge applies on Sundays and public holidays.

Menu items and prices are subject to change.

429 Peel Street, Tamworth
(02) 5712 9740
Copyright © The Pig & Tinder Box
Rhythm Digital Logo