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Starters
- Honey Garlic Butter Sourdough [4]GFGFONFVVEDFDFO(A)(I)(M)
15
Add cheese +2 | Gluten-free bread option +4
- Goat Cheese & Mushroom Bruschetta [2]Sourdough, goat cheese, mushrooms, basil, green herb dressing and balsamic glaze.GFGFONFVVEDFDFO(A)(I)(M)
20
Extra slice +9.5
- Baked BrieServed with sourdough bread, honey & pistachio nuts. | V, GFOGFGFONFVVEDFDFO(A)(I)(M)
25
Extra sourdough +4
- Pork Spring Rolls [2]Pork mince, carrots, bean sprouts, green beans, cabbage, garlic, onion, with chili sauceGFGFONFVVEDFDFO(A)(I)(M)
19
Extra spring roll +9
- Lemon Garlic Pepper SquidServed with garlic lime aioli. Seafoods: Mixed (M)GFGFONFVVEDFDFO(A)(I)(M)
24
- Beef Tacos [2]Sauteed mince beef, garlic, onion, paprika, green peas, corn with harissa garlic aioliGFGFONFVVEDFDFO(A)(I)(M)
24
Extra taco: 10.5
Gluten-free taco: 4
- Pork & Prawn Dim Sum [3]Served with sweet chilli garlic sauce and a lime wedge Seafoods: Mixed (M)GFGFONFVVEDFDFO(A)(I)(M)
21
Extra dim sum: 6.5
- Ricotta Tomato DipServed with sourdoughGFGFONFVVEDFDFO(A)(I)(M)
22
- Hoisin DuckPan-fried sliced duck breast with zucchini strings, orange pearls and hoisin orange sauceGFGFONFVVEDFDFO(A)(I)(M)
23
- Baked Vegetable Bites [5]Potato, carrots, mushrooms, spinach, pumpkin seeds with harissa aioliGFGFONFVVEDFDFO(A)(I)(M)
22
- KFC - Korean Fried ChickenGochujang sauce, sesame seed, lime aioli.GFGFONFVVEDFDFO(A)(I)(M)
29
- Marinated Prawns & Halloumi [4]Fried halloumi, marinated prawn, with curry mayo, fried leek Seafoods: Imported (I)GFGFONFVVEDFDFO(A)(I)(M)
26
Mains
- New York Cut SirloinServed with your choice of two sides and one sauceGFGFONFVVEDFDFO(A)(I)(M)
57
- Caldereta Lamb RackGrilled lamb rack with roasted potato chats, baby carrots, capsicum, red onion, green beans and a Filipino style tomato cream sauceGFGFONFVVEDFDFO(A)(I)(M)
55
- The Pig BBQ Pork Ribs (Whole Rack)Glazed with homemade special BBQ sauce and served with two choices of sidesGFGFONFVVEDFDFO(A)(I)(M)
60
- Garlic Thyme Pork ChopsGrilled marinated pork chops with your choice of two sides and one sauceGFGFONFVVEDFDFO(A)(I)(M)
40
- Marinated Lamb Rump (Marinated Skewers)Flat bread, onion, tomato and minted yoghurt Each served with toum and your choice of chips, rice or saladGFGFONFVVEDFDFO(A)(I)(M)
42
- Portuguese Chicken Thigh (Marinated Skewers)With lemon and peri-peri sauce Each served with toum and your choice of chips, rice or saladGFGFONFVVEDFDFO(A)(I)(M)
36
- Grilled Sticky Pork Belly (Marinated Skewers)Garlic and chilli sauce Each served with toum and your choice of chips, rice or saladGFGFONFVVEDFDFO(A)(I)(M)
39
- Chicken RendangHearty rich Malaysian curry served with steamed rice and a thin flat breadGFGFONFVVEDFDFO(A)(I)(M)
40
- Coconut Poached SalmonGinger, kaffir lime leaves, served with rice and topped with fried shallots Seafoods: Imported (I)GFGFONFVVEDFDFO(A)(I)(M)
39
- Surf & SurfPan-fried barramundi, half shell green mussels, prawns with roasted leeks in a green peppercorn red sauce and garlic sourdough Seafoods: Imported (I)GFGFONFVVEDFDFO(A)(I)(M)
48
- Add-On SaucesPepper Sauce (GF,NF) 5 Mushroom Sauce (GF,NF) 5 Onion Sauce (DF, GF, NF) 5GFGFONFVVEDFDFO(A)(I)(M)
5
Tomato Sauce 2.5
Aioli 2.5
- Classic Aglio OlioSpaghetti tossed in olive oil, chili, garlic, parsley and parmesan cheese served with garlic sourdoughGFGFONFVVEDFDFO(A)(I)(M)
25
Add: Prawns (I) 10 | Add: Chicken 10
Burgers
- Chicken BurgerGrilled marinated chicken with lettuce, sliced cheese, homemade sauce, and chipsGFGFONFVVEDFDFO(A)(I)(M)
27
- Beef BurgerHandmade beef patties with sauce, lettuce, sliced cheese served with chipsGFGFONFVVEDFDFO(A)(I)(M)
28
- Gluten Free BunGFGFONFVVEDFDFO(A)(I)(M)
+3
- Change of sidesGFGFONFVVEDFDFO(A)(I)(M)
+3
Pizzas
- Spiced LambNapoli sauce, feta cheese, dukkha, baby spinach, pine nuts & yoghurt.GFGFONFVVEDFDFO(A)(I)(M)
31
- Truffle PrawnSpinach, rocket, red onion, napoli sauce, mozzarella & Caesar dressing Seafoods: Imported (I)GFGFONFVVEDFDFO(A)(I)(M)
32
- Cowboy PizzaBBQ base with salami, bacon, prosciutto, pork & jalapeño.GFGFONFVVEDFDFO(A)(I)(M)
31
- Bolognese PizzaSauteed minced beef with a rich tomato sauceGFGFONFVVEDFDFO(A)(I)(M)
30
- Margarita PizzaTomato sauce, mozzarella cheese, basil.GFGFONFVVEDFDFO(A)(I)(M)
30
- Gluten Free BaseGFGFONFVVEDFDFO(A)(I)(M)
7
- Extra Pizza ToppingsGFGFONFVVEDFDFO(A)(I)(M)
Prosciutto +8
Chicken +7
All vegetables +5
Pork, Salami or Bacon +7
Prawns (I)+10
Sides
- Steamed Mixed VegetablesGFGFONFVVEDFDFO(A)(I)(M)
18
- FriesGFGFONFVVEDFDFO(A)(I)(M)
13
- Cauliflower Au GratinGFGFONFVVEDFDFO(A)(I)(M)
20
- Green Beans with Almond FlakesGFGFONFVVEDFDFO(A)(I)(M)
20
- Thyme Roasted Potato ChatsGFGFONFVVEDFDFO(A)(I)(M)
17
Desserts
- Coconut Date PuddingWarm date pudding served with coconut caramel and coconut ice creamGFGFONFVVEDFDFO(A)(I)(M)
25
- Carrots 5 WaysClassic spiced carrot cake served with candied carrots, carrots string, carrot mousse and carrot pearlsGFGFONFVVEDFDFO(A)(I)(M)
26
- MarbelWarm coconut cake medallion, layered with buttery filo pastry, cream cheese, pistachios and an orange infused sauceGFGFONFVVEDFDFO(A)(I)(M)
26
KIDS
- Mini Bolognese PizzaGFGFONFVVEDFDFO(A)(I)(M)
17
- Chicken Nuggets and ChipsGFGFONFVVEDFDFO(A)(I)(M)
17
Food Allergy Notice
Not every ingredient in a dish is listed on a menu so it is your responsibility to let our team know of any food allergy or dietary requirements you might have. Please note that our team will go to every effort possible to ensure your allergy or diet restrictions are met. Whilst we always take allergy and diet restrictions seriously, there is always a small risk of cross contamination and the venue cannot be held responsible around this risk.
Our chefs are always happy to accommodate dietary requirements, speak to the waitstaff at time of ordering.
10% Surcharge applies on Sundays and public holidays.
Menu items and prices are subject to change.
Seafood classifications: A = Australian, I = International, M = MixedGF = gluten free, GFO = gluten free option, DF = dairy free, DFO = dairy free option, VE = vegan, VEO = vegan option, V = vegetarian, NF = nut free
